Description:

1. Introduction to IRI-6 Rice
IRI-6 is a non-basmati rice variety, primarily cultivated in the Sindh region of Pakistan. It is known for its affordable price, making it an ideal choice for daily consumption and large-scale cooking. Unlike basmati rice, it lacks the fragrant aroma, but its soft texture and good taste make it a popular choice for various dishes.

2. Key Characteristics of IRI-6 Rice

• Grain Type: Medium-grain, non-basmati rice.
• Texture: Soft and fluffy after cooking.
• Taste: Mild, not as aromatic as basmati rice but still delicious.

3. Usage of IRI-6 Rice
IRI-6 is highly versatile and is widely used for:

• Daily meals (plain rice, fried rice, etc.)
• Bulk cooking in restaurants and food industries.
• Affordable alternative for large-scale rice consumption.

4. Export and Market
IRI-6 rice is exported to Africa, the Middle East, and Southeast Asia, where it serves as a staple in daily diets. Its high yield per acre contributes to its cost-effectiveness and makes it a reliable option for both domestic and international markets.

5. Growing Regions
IRI-6 rice is predominantly grown in the Sindh region of Pakistan, where it thrives under ideal farming conditions. It’s a high-yielding variety, ensuring a steady supply for both local consumption and export.

features:

• Medium-grain rice variety, non-basmati.
• Soft texture and good taste after cooking.
• Primarily grown in Sindh, Pakistan.
• Widely used for daily meals and bulk cooking.
• Affordable and cost-effective, ideal for large-scale use.
• Exported to Africa, Middle East, and Southeast Asia.
• High yield per acre, making it economical for farmers and suppliers.