1121 Broken-2 Steam Rice is the perfect choice for dishes that require a softer texture. Made from smaller broken grains of the high-quality 1121 basmati rice, it undergoes a careful steaming process to enhance its tenderness and flavor absorption. The small broken grains cook quickly, making it an ideal option for fast, convenient meals without sacrificing quality. This rice absorbs flavors beautifully, making it perfect for soups, curries, rice puddings, and quick stir-fries, where the rice needs to blend seamlessly with sauces and seasonings. The soft, tender texture makes it easy to enjoy in a variety of comforting dishes, offering a satisfying, flavorful experience with every bite. Whether you're preparing a simple meal or a flavorful dish, 1121 Broken-2 Steam Rice ensures quick and effortless cooking with a soft, melt-in-your-mouth texture that enhances every meal.
For perfect 1121 Broken-2 Steam Rice, follow these simple steps:
o Rinse: Rinse the rice under cold water to remove excess starch. This helps achieve a soft, fluffy texture by preventing the grains from becoming too sticky.
o Cook: Use a 1:1.5 rice-to-water ratio. For every cup of rice, add 1.5 cups of water. Bring the water to a boil, then reduce the heat to low and cover the pot. Let the rice cook for about 8-10 minutes, or until the water is fully absorbed and the rice is tender.
o Fluff and Serve: Once the rice is cooked, remove it from the heat and let it sit for a few minutes. Then, gently fluff the rice with a fork to separate the grains and serve.
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