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1509 Basmati Rice

1509 Basmati Rice

1509 Basmati Rice
1509 Basmati Rice 1509 Basmati Rice 1509 Basmati Rice 1509 Basmati Rice 1509 Basmati Rice 1509 Basmati Rice
  • Scientific Name: Oryza sativa
  • Common Name: 1509 Basmati Rice
  • Origin: Pakistan
  • Total Sold: 20 Tone
  • Storage Instructions: Store in a cool, dry place.
  • Short Description: This hybrid basmati rice variety features shorter grains while maintaining a rich aroma that basmati rice is known for. Its fragrant and flavorful qualities make it an excellent choice for a wide range of dishes, providing both taste and texture in every bite. Ideal for those who seek a fragrant, aromatic rice with a slightly different grain structure.

1509 Basmati Rice is a hybrid variety that expertly blends the distinct aroma of traditional basmati with the benefits of a higher yield. Its shorter grains retain the signature fragrance and flavor of basmati while offering a more practical option for everyday meals. The rice cooks up fluffy and fragrant, making it perfect for a variety of dishes, from simple stir-fries to hearty curries and pilafs. Ideal for families and large-scale cooking, 1509 Basmati Rice delivers quality and taste with the added benefit of an abundant supply.

To cook 1509 Basmati Rice perfectly, follow these steps:
o Rinse: Rinse the rice under cold water to remove excess starch, which helps achieve a fluffier texture.
o Soak: Soak the rice for 30 minutes to help the grains expand and cook more evenly.
o Cook: Use a 1:2 rice-to-water ratio (1 cup of rice to 2 cups of water). Bring the water to a boil, then reduce the heat to low and cover the pot.
o Simmer: Let the rice simmer for about 15-20 minutes or until the water is absorbed and the rice is tender.
o Rest and Fluff: Once cooked, remove the rice from heat and let it sit for 5 minutes with the lid on. Fluff gently with a fork to separate the grains.

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