IRRI-6 Steam Rice is meticulously steamed to preserve its firm texture and natural nutritional value, making it an ideal choice for both everyday meals and large-scale consumption. The steaming process locks in essential vitamins, minerals, and fiber, ensuring that every grain retains its integrity and delivers a satisfying, wholesome bite. With its non-sticky consistency, IRRI-6 Steam Rice is perfect for dishes where the rice needs to remain separate and firm, such as biryani, pilaf, or fried rice. Its ability to absorb the flavors of the dish while maintaining its shape makes it an excellent option for caterers, restaurants, and those who prepare meals in bulk. Additionally, IRRI-6 Steam Rice is a preferred choice for export, thanks to its consistent quality, durability, and ability to meet the needs of various international markets. Whether for daily use at home or large-scale meal preparations, IRRI-6 Steam Rice offers superior texture, flavor, and nutritional benefits.
To cook IRRI-6 Steam Rice perfectly, follow these steps:
o Rinse: Rinse the rice under cold water to remove any excess starch, ensuring even cooking and a fluffy texture.
o Boil: Bring water to a boil, using a 1:2 rice-to-water ratio (2 cups of water for every 1 cup of rice).
o Steam: Once the water boils, reduce the heat and cover the pot. Let the rice steam for 15-20 minutes. Avoid lifting the lid during steaming to retain the steam and allow the rice to cook thoroughly.
o Rest and Fluff: After steaming, remove the rice from the heat and let it sit, covered, for about 5 minutes. Fluff the rice gently with a fork to separate the grains.
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