Fine Broken-1 Steam Rice is produced from high-quality fine rice that has been partially broken to create smaller pieces. The rice undergoes a steaming process that locks in essential nutrients and improves the texture, resulting in a softer, more flavorful grain. This variety is known for its quick cooking time, making it an ideal choice for those looking for convenience without sacrificing quality. It is perfect for quick-cooking dishes like fried rice, stews, and casseroles, where the rice absorbs flavors beautifully while maintaining a satisfying, tender texture
: For the perfect preparation of Fine Broken-1 Steam Rice, follow these simple steps:
o Rinse: Wash the rice thoroughly under cold water to remove excess starch and ensure a cleaner texture.
o Cook: In a pot, add the rinsed rice and water using a 1:1.5 rice-to-water ratio.
o Boil: Bring the water to a gentle boil over medium-high heat.
o Simmer: Once boiling, reduce the heat to low, cover the pot, and allow it to simmer for 10-12 minutes until the rice is tender and the water is fully absorbed.
o Rest and Fluff: Remove the pot from heat and let it rest, covered, for 5 minutes. Afterward, fluff the rice gently with a fork to separate the grains and enjoy its enhanced texture.
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